Ingredients:
- 1 cup almond flour
- ¼ tsp cinnamon
- ¼ tsp pure vanilla
- ¼ tsp baking soda3 eggs
- 1 Tbsp water
Mix all of the ingredients into a bowl. Pour batter by ¼ cups onto a hot skillet greased with grapeseed, coconut or canola oil. When bubbles start to form they are ready to flip. Serve with pure maple syrup or agave nectar. Optional toppings: chopped almonds, flax seeds, berries, almond butter or nonfat Greek yogurt.
